
Cool, crisp, and endlessly refreshing, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Thin cucumber slices and fresh mint leaves steep together in cold water, releasing a clean, subtly sweet flavor that's light without being bland. There's nothing to cook, nothing complicated to prep β just a pitcher, a little patience, and a fridge. For anyone navigating grain-free or starch-free eating, staying hydrated with flavorful options can sometimes feel limited, but this one is naturally free of any such concerns from start to finish. Let it steep for half an hour for a gentle hint, or push it to two hours if you want that flavor to really come through. It's equally at home on a summer table as it is beside a weeknight dinner, and keeping a pitcher in the fridge means you'll actually reach for it all day long.
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Add the cucumber slices and mint leaves to a large pitcher.
Pour the cold water over the cucumber and mint. Stir briefly to submerge the ingredients.
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