Lactose Free Cucumber-Mint Water
Cool, crisp, and endlessly refreshing, this infused water is exactly what a hot day calls for. Thin cucumber slices and fresh mint leaves steep right in the pitcher, slowly releasing their flavors into cold water for a drink that feels fancy without any real effort. There are no dairy-derived additives, no hidden ingredients to second-guess — just produce and water working together beautifully. The longer it sits, the more fragrant and flavorful it becomes, so it actually rewards a little patience. Keep the pitcher in the fridge and let the cucumber and mint continue infusing between pours for a drink that gets better as the day goes on. It's a genuinely elegant alternative to sugary beverages and pairs well with practically any meal.
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Learn more →Ingredients
4 servings
- 1 medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly packed
- 8 cups cold water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the cucumber slices and mint leaves to a large pitcher.
- 2
Pour the cold water over the cucumber and mint. Stir briefly to submerge the ingredients.
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