Hazelnut Free Cucumber-Mint Water
Cool, crisp, and endlessly refreshing, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Cucumber and fresh mint steep together in cold water until every sip carries a light, clean flavor that's both cooling and subtly herbal. For anyone navigating nut allergies, flavored beverages and store-bought infused waters can be surprisingly tricky — shared facilities and unexpected additives make label-reading a chore. This recipe sidesteps all of that with just four straightforward ingredients, none of which come anywhere near a hazelnut. It comes together in minutes and gets better the longer it sits in the fridge, making it perfect for prepping ahead before a meal or a warm afternoon. Serve it straight from the pitcher and let the cucumber and mint keep working their magic right up until the last glass.
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Learn more →Ingredients
4 servings
- 1 medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly packed
- 8 cups cold water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the cucumber slices and mint leaves to a large pitcher.
- 2
Pour the cold water over the cucumber and mint. Stir briefly to submerge the ingredients.
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