Gluten Free Cucumber-Mint Water
Cool, crisp, and endlessly refreshing, this infused water is the kind of drink that makes you feel like you're at a spa without leaving your kitchen. Thin cucumber slices and fresh mint leaves steep together in cold water until every sip is lightly fragrant and subtly flavored. It's a naturally gluten-free choice in the truest sense — no labels to scrutinize, no hidden additives, just whole ingredients you can see floating right in the pitcher. The longer it steeps, the more pronounced that cool, herbal flavor becomes, so you can tailor it to your taste. It's perfect for staying hydrated during warm weather, hosting a brunch, or simply making your everyday water feel a little more special. Keep the cucumber and mint right in the pitcher as you pour so the infusion keeps building throughout the day.
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Learn more →Ingredients
4 servings
- 1 medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly packed
- 8 cups cold water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the cucumber slices and mint leaves to a large pitcher.
- 2
Pour the cold water over the cucumber and mint. Stir briefly to submerge the ingredients.
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