Eggless Cucumber-Mint Water
Cool, crisp, and endlessly refreshing, this infused water is the kind of drink that makes you feel like you're at a spa without leaving your kitchen. Thinly sliced cucumber and fresh mint leaves steep in cold water until every sip is lightly fragrant and subtly flavored — no sweeteners, no additives, just clean and simple ingredients. It's a great reminder that the best drinks don't always require a blender or a long ingredient list. The longer you let it steep, the more pronounced the flavor gets, so you can tailor it to your taste. Serve it straight from the pitcher and let the cucumber and mint keep working their magic as the day goes on. It's an effortless way to make plain water feel like something special, and it looks beautiful on a table too.
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Learn more →Ingredients
4 servings
- 1 medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly packed
- 8 cups cold water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the cucumber slices and mint leaves to a large pitcher.
- 2
Pour the cold water over the cucumber and mint. Stir briefly to submerge the ingredients.
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