Brazil Nut Free Cucumber-Mint Water
Cool, crisp, and endlessly refreshing, this infused water is exactly what a hot day calls for. Thin cucumber slices and fresh mint leaves steep together in cold water, releasing a clean, subtly sweet flavor that makes plain hydration feel genuinely luxurious. It's the kind of drink that looks beautiful sitting on a counter or table, with the green ribbons of cucumber and bright mint leaves visible right through the pitcher. For anyone navigating tree nut allergies or sensitivities, this recipe is a completely safe and fuss-free choice — every single ingredient is naturally whole and unprocessed, with zero risk of hidden additives. Let it steep for 30 minutes for a gentle hint of flavor, or push it to two hours if you want something more pronounced and aromatic. It's endlessly versatile as a mocktail base, a brunch table centerpiece, or just your everyday water upgrade.
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Learn more →Ingredients
4 servings
- 1 medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly packed
- 8 cups cold water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the cucumber slices and mint leaves to a large pitcher.
- 2
Pour the cold water over the cucumber and mint. Stir briefly to submerge the ingredients.
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