
Cool, crisp, and genuinely refreshing, this infused water is the kind of drink that makes plain hydration feel like a treat. Cucumber and fresh mint do all the heavy lifting here, releasing their natural flavors slowly into cold water for a result that's light, aromatic, and endlessly drinkable. For anyone avoiding synthetic preservatives like BHA and BHT, store-bought flavored waters and bottled beverages can be a minefield of additives hiding in plain sight on the label. This recipe sidesteps all of that with just four whole-food ingredients β nothing processed, nothing artificial, nothing to second-guess. The longer you let it steep in the fridge, the more pronounced that cool, herby flavor becomes, so you can dial it to exactly where you like it. It's equally at home on a hot afternoon, at a dinner table, or as a subtle upgrade to your daily water intake.
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Add the cucumber slices and mint leaves to a large pitcher.
Pour the cold water over the cucumber and mint. Stir briefly to submerge the ingredients.
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