Macadamia Free Cucumber Mint Sparkling Cooler
This sparkling cooler is the kind of drink that makes you feel like you're sitting on a shaded patio somewhere wonderful, even if you're just standing at your kitchen counter. Fresh cucumber is blended and strained into a silky, pale green base, then brightened with real lime juice and a homemade mint syrup built from maple syrup and steeped fresh leaves. The whole thing gets finished with chilled sparkling water right before serving, so every glass stays perfectly effervescent. Because everything here is made from scratch with whole, simple ingredients, there's zero guesswork about what's actually in your glass — no store-bought concentrates, no mystery additives. The mint syrup comes together in under 25 minutes and doubles as a lovely sweetener for other drinks, so it's worth making a little extra. Garnished with fresh mint and lime slices, this cooler looks genuinely impressive for how little effort it takes.
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Learn more →Ingredients
4 servings
For the mint simple syrup
- ¼ cup maple syrup
- ¼ cup water
- ½ cup fresh mint leaves, loosely packed, plus more for garnish
For the cucumber base
- 1 medium english cucumber (about 12 oz), peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 cup cold water
To finish
- 2 cups sparkling water, chilled
For serving
- ice cubes, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup dissolves, about 2 minutes. Remove from heat, add the mint leaves, and stir to submerge. Let steep for 20 minutes, then strain through a fine-mesh strainer into a small bowl, pressing the leaves to extract as much liquid as possible. Discard the spent mint. Let the syrup cool to room temperature.
- 2
Add the chopped cucumber and 1 cup cold water to a blender. Blend on high until completely smooth, about 30 seconds. Pour through the fine-mesh strainer into a pitcher, pressing the solids with the back of a spoon to extract all the liquid. Discard the solids.
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