Soy Free Cucumber Dill Salad
Crisp, cool, and fragrant with fresh dill, this cucumber salad is the kind of side dish that disappears fast at any table. The cucumbers get a quick salt-and-drain treatment that pulls out excess moisture, so every bite stays satisfyingly crunchy rather than watery. A simple whisked dressing of apple cider vinegar, extra-virgin olive oil, and a touch of honey brings just the right balance of tang and sweetness without relying on any bottled sauces or condiments that might sneak in unwanted additives. Thin-sliced red onion adds a gentle bite, and the fresh dill ties everything together with that bright, herby punch that makes this salad taste genuinely special. It comes together with nothing but whole, clean ingredients, so there's zero guesswork about what's actually in your bowl. Serve it straight away for maximum crunch, or let it chill briefly in the fridge to let the flavors meld — either way, it's an effortless crowd-pleaser.
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Learn more →Ingredients
4 servings
- 2 large english cucumbers, thinly sliced into rounds
- ½ tsp fine sea salt
- ¼ small red onion, very thinly sliced
- 3 tbsp apple cider vinegar
- 2 tbsp extra-virgin olive oil
- 1 tsp honey
- ¼ cup fresh dill, roughly chopped
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Place the sliced cucumbers in a colander set over the sink, toss with the sea salt, and let them drain for 15 minutes. Pat dry with a clean kitchen towel or paper towels.
- 2
While the cucumbers drain, combine the apple cider vinegar, olive oil, and honey in a large mixing bowl and whisk until the honey is fully dissolved and the dressing is uniform.
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