Mold Detox Friendly Cucumber Dill Salad with Lemon
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Learn more →Ingredients
4 servings
- 2 large english cucumbers, thinly sliced
- ½ tsp salt
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tbsp apple cider vinegar
- 2 tbsp olive oil
- ¼ tsp black pepper
Ingredient noteDried black pepper can sometimes contain mold toxins, but the trace amount used here is so small that it is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
- ¼ cup fresh dill, roughly chopped
- 3 scallions (green tops only), thinly sliced
- 1 tsp lemon zest
Instructions
- 1
Place the sliced cucumbers in a large mixing bowl and toss with the salt. Let stand for 10 minutes, then pat dry with paper towels to remove excess moisture.
- 2
In a small bowl, whisk together the lemon juice, apple cider vinegar, olive oil, lemon zest, and black pepper until combined.
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