Sesame Free Cucumber Boats with Tuna Salad
Cool, crisp, and loaded with a bright, herby tuna filling, these cucumber boats are the kind of light meal that feels refreshing without sacrificing any real satisfaction. The cucumbers are hollowed into sturdy little vessels, then packed with a tuna salad that gets its creaminess from coconut-based mayo — a smart swap that keeps things completely free of sesame and tahini, which can sneak into store-bought versions more often than you'd expect. A splash of apple cider vinegar and fresh lemon juice keep the filling lively, while ground turmeric and ginger add a subtle warmth that makes the whole thing taste a little more interesting than your average tuna salad. Finely diced celery gives every bite a satisfying crunch, and the fresh parsley and chives bring a pop of color and garden-fresh flavor. There's no cooking involved, just a bit of chopping and stirring, which makes this an ideal option when you want something wholesome on the table fast. Serve them right away so the cucumbers stay crisp and the filling stays perfectly mounded — though honestly, they tend to disappear before that becomes an issue.
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Learn more →Ingredients
4 servings
For the boats
- 2 large english cucumbers
For the tuna salad
- 2 cans (5 oz each) tuna packed in water, drained
- 3 tbsp coconut-based mayo
- 1 tsp apple cider vinegar
- 2 stalks celery, finely diced
- 3 tbsp fresh parsley, finely chopped
- 2 tbsp fresh chives, thinly sliced
- 1 tsp fresh lemon juice
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
For serving
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Trim the ends from each cucumber and cut them in half lengthwise. Use a small spoon or melon baller to scoop out the seeds and a shallow channel of flesh, leaving a sturdy 1/4-inch wall all around to form a stable boat. Pat the insides dry with a paper towel.
- 2
In a mixing bowl, combine the drained tuna, coconut-based mayo, apple cider vinegar, lemon juice, turmeric, and ginger. Break up any large chunks of tuna with a fork and stir until the mixture is evenly coated and holds together.
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