Rice Free Cucumber Boats with Tuna Salad
Crisp cucumber halves make the most satisfying edible vessel, and once you try them loaded with a bright, herby tuna salad, it's hard to go back to anything else. The filling comes together in one bowl — drained tuna gets folded with coconut-based mayo, a splash of apple cider vinegar, fresh lemon juice, and warm notes of turmeric and ginger that make the whole thing feel a little unexpected in the best way. Finely diced celery adds crunch, while fresh parsley and chives keep it light and garden-fresh. Scooping out a shallow channel in each cucumber half takes about thirty seconds and gives you a sturdy little boat that holds the filling without collapsing. This is the kind of recipe that works just as well for a quick lunch as it does for a party platter — it looks impressive without requiring much effort at all. Serve immediately so the cucumbers stay crisp and the flavors stay lively.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the boats
- 2 large english cucumbers
For the tuna salad
- 2 cans (5 oz each) tuna packed in water, drained
- 3 tbsp coconut-based mayo
- 1 tsp apple cider vinegar
- 2 stalks celery, finely diced
- 3 tbsp fresh parsley, finely chopped
- 2 tbsp fresh chives, thinly sliced
- 1 tsp fresh lemon juice
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
For serving
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Trim the ends from each cucumber and cut them in half lengthwise. Use a small spoon or melon baller to scoop out the seeds and a shallow channel of flesh, leaving a sturdy 1/4-inch wall all around to form a stable boat. Pat the insides dry with a paper towel.
- 2
In a mixing bowl, combine the drained tuna, coconut-based mayo, apple cider vinegar, lemon juice, turmeric, and ginger. Break up any large chunks of tuna with a fork and stir until the mixture is evenly coated and holds together.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!