Artificial Food Coloring Free Cucumber Boats with Tuna Salad
These crisp cucumber boats are a fresh, satisfying way to enjoy a classic tuna salad without any of the processed shortcuts that tend to sneak in unwanted additives. Every ingredient here is whole and recognizable — canned tuna, coconut-based mayo, fresh herbs, a squeeze of lemon, and warm spices like turmeric and ginger that give the filling a subtle golden hue and gentle depth. The hollowed-out cucumber acts as a natural, crunchy vessel, so there's no bread or cracker to worry about, and the whole thing comes together in one bowl with minimal effort. Finely diced celery adds a satisfying snap to each bite, while the parsley and chives keep things bright and garden-fresh. It's the kind of no-fuss meal that looks impressive on a plate but asks almost nothing of you in the kitchen. Serve it right away for maximum crunch, or prep the tuna salad ahead and fill the boats just before eating.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the boats
- 2 large english cucumbers
For the tuna salad
- 2 cans (5 oz each) tuna packed in water, drained
- 3 tbsp coconut-based mayo
- 1 tsp apple cider vinegar
- 2 stalks celery, finely diced
- 3 tbsp fresh parsley, finely chopped
- 2 tbsp fresh chives, thinly sliced
- 1 tsp fresh lemon juice
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
For serving
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Trim the ends from each cucumber and cut them in half lengthwise. Use a small spoon or melon baller to scoop out the seeds and a shallow channel of flesh, leaving a sturdy 1/4-inch wall all around to form a stable boat. Pat the insides dry with a paper towel.
- 2
In a mixing bowl, combine the drained tuna, coconut-based mayo, apple cider vinegar, lemon juice, turmeric, and ginger. Break up any large chunks of tuna with a fork and stir until the mixture is evenly coated and holds together.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!