Vegan Cucumber-Basil Watermelon Electrolyte Drink
Staying hydrated just got a serious upgrade. This blended drink leans on watermelon and cucumber — two of the most naturally hydrating ingredients around — to deliver a refreshing, electrolyte-rich sip that actually tastes incredible. Fresh basil adds an herby, almost floral note that plays beautifully against the bright lime juice, while a pinch of sea salt rounds everything out and helps your body absorb fluids more efficiently. The whole thing comes together in a blender and takes just minutes, making it perfect for hot afternoons, post-workout recovery, or any time you need something more interesting than plain water. A note on the honey: it's listed as optional, so simply leave it out to keep this drink fully plant-based — the watermelon brings plenty of natural sweetness on its own. Straining the blended mixture gives you a smooth, clean texture that feels more like a craft beverage than a health drink. Serve it over ice with a sprig of basil and a lime wedge, and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 3 cups seedless watermelon, cut into 1-inch cubes
- 1 cup english cucumber, peeled and roughly chopped
- ¼ cup fresh basil leaves, loosely packed
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ tsp fine sea salt
- 1 tsp raw honey (optional)
Can be omittedraw honey
- ½ cup cold water
- 1 cup ice cubes
For serving
- fresh basil sprigs, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Add the watermelon cubes, cucumber, basil leaves, lime juice, sea salt, honey (if using), and cold water to a blender.
- 2
Blend on high speed until completely smooth, about 30–45 seconds.
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