Shellfish Free Cucumber-Basil Watermelon Electrolyte Drink
This blended drink is the kind of thing you'll want to make on repeat all summer long — cool, lightly sweet, and genuinely refreshing in a way that store-bought sports drinks just can't match. Watermelon and cucumber bring natural hydration and a subtle sweetness, while a pinch of sea salt and a squeeze of fresh lime juice give it that electrolyte balance your body actually craves after a hot day or a workout. Fresh basil adds an herbal lift that makes the whole thing feel a little fancy without any extra effort. The blending and straining process takes just a few minutes and leaves you with a silky-smooth drink that's clean and bright from the very first sip. A touch of raw honey is optional, so you can dial the sweetness up or down depending on your mood. Everything here is straightforward, whole-food, and completely free of any seafood-derived additives or hidden ingredients you'd have to second-guess on a label. Serve it over ice with a sprig of basil and a lime wedge, and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 3 cups seedless watermelon, cut into 1-inch cubes
- 1 cup english cucumber, peeled and roughly chopped
- ¼ cup fresh basil leaves, loosely packed
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ tsp fine sea salt
- 1 tsp raw honey (optional)
- ½ cup cold water
- 1 cup ice cubes
For serving
- fresh basil sprigs, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Add the watermelon cubes, cucumber, basil leaves, lime juice, sea salt, honey (if using), and cold water to a blender.
- 2
Blend on high speed until completely smooth, about 30–45 seconds.
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