
This blended drink is the kind of thing that makes a hot afternoon feel genuinely manageable β cool, lightly sweet, and bright with fresh lime and basil. Watermelon and cucumber are both naturally hydrating and loaded with potassium, making this a smart, food-first way to replenish after time in the sun or a workout. A pinch of sea salt pulls everything together and adds the trace minerals that make this more than just a pretty smoothie. The fresh basil is the unexpected hero here, lending a subtle herbal note that keeps the flavor interesting without overpowering the fruit. Everything gets blended and strained, so what you end up with is a silky, clean sip β no chunks, no grit, just a gorgeous pale-pink drink you'll want to make on repeat. It fits beautifully into a whole-foods, plant-forward approach to eating, relying entirely on fresh produce, a squeeze of citrus, and a drizzle of honey if you like a touch more sweetness. Serve it immediately over ice with a sprig of basil and a lime wedge for a presentation that looks far more impressive than the effort required.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β2 servings










Add the watermelon cubes, cucumber, basil leaves, lime juice, sea salt, honey (if using), and cold water to a blender.
Blend on high speed until completely smooth, about 30β45 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
