Lactose Free Cucumber-Basil Watermelon Electrolyte Drink
This blended drink is the ultimate warm-weather refresher — sweet, herby, and just a little tangy from fresh lime juice. Watermelon and cucumber do the heavy lifting here, delivering natural hydration and a light, clean flavor that feels genuinely reviving rather than sugary. A pinch of sea salt rounds everything out and helps your body actually absorb those fluids, making this more than just a pretty drink. The fresh basil adds an unexpected aromatic lift that takes the whole thing from simple to seriously impressive. Everything gets blended and strained, so the final texture is silky smooth and totally drinkable. Since every ingredient is naturally free of dairy, there's no swapping or substituting needed — it just works as written. Serve it immediately over ice with a sprig of basil and a lime wedge for a presentation that looks like it came straight from a spa menu.
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Learn more →Ingredients
2 servings
- 3 cups seedless watermelon, cut into 1-inch cubes
- 1 cup english cucumber, peeled and roughly chopped
- ¼ cup fresh basil leaves, loosely packed
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ tsp fine sea salt
- 1 tsp raw honey (optional)
- ½ cup cold water
- 1 cup ice cubes
For serving
- fresh basil sprigs, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Add the watermelon cubes, cucumber, basil leaves, lime juice, sea salt, honey (if using), and cold water to a blender.
- 2
Blend on high speed until completely smooth, about 30–45 seconds.
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