Coconut Free Cucumber-Basil Watermelon Electrolyte Drink
This blended drink is the kind of thing you'll want to make on repeat all summer long — bright, cooling, and genuinely refreshing in a way that store-bought sports drinks just can't match. Watermelon and cucumber do the heavy lifting here, delivering natural hydration and a subtle sweetness that pairs beautifully with the herby punch of fresh basil. A pinch of sea salt and a squeeze of lime round everything out, giving you that electrolyte balance without any artificial additives or mystery ingredients to worry about. Many packaged electrolyte drinks and flavored waters sneak in coconut water or coconut-derived additives, so blending your own from whole ingredients is a genuinely smart move. The straining step keeps the texture silky smooth and drinkable, not pulpy, so it feels more like a premium beverage than a blended smoothie. A touch of raw honey is completely optional but adds a lovely floral note if you want just a little extra sweetness. Serve it ice-cold with a sprig of basil and a lime wedge, and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 3 cups seedless watermelon, cut into 1-inch cubes
- 1 cup english cucumber, peeled and roughly chopped
- ¼ cup fresh basil leaves, loosely packed
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ tsp fine sea salt
- 1 tsp raw honey (optional)
- ½ cup cold water
- 1 cup ice cubes
For serving
- fresh basil sprigs, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Add the watermelon cubes, cucumber, basil leaves, lime juice, sea salt, honey (if using), and cold water to a blender.
- 2
Blend on high speed until completely smooth, about 30–45 seconds.
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