Citric Acid Free Cucumber-Basil Watermelon Electrolyte Drink
Staying hydrated just got a whole lot more refreshing with this blended, strained sipper that delivers natural electrolytes without any of the artificial additives lurking in commercial sports drinks. Watermelon brings a gentle sweetness and a surprising amount of hydration on its own, while cucumber keeps things cool and light. Fresh basil adds an herbal lift that makes the whole drink feel a little fancy without any extra effort. The fine-mesh straining step is what really elevates this — you get a silky, pulp-free liquid that's easy to sip and genuinely thirst-quenching. A pinch of sea salt rounds out the electrolyte balance naturally, and a touch of raw honey can smooth the edges if you want a hint more sweetness. For anyone navigating citric acid sensitivities, this is a smart alternative to packaged drinks and powders that almost always sneak in citric acid as a preservative or flavor enhancer — here, the lime juice is the only acidic element, and you control exactly how much goes in. Blend, strain, and pour over ice for a drink that tastes like summer in a glass.
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Learn more →Ingredients
2 servings
- 3 cups seedless watermelon, cut into 1-inch cubes
- 1 cup english cucumber, peeled and roughly chopped
- ¼ cup fresh basil leaves, loosely packed
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ tsp fine sea salt
- 1 tsp raw honey (optional)
- ½ cup cold water
- 1 cup ice cubes
For serving
- fresh basil sprigs, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Add the watermelon cubes, cucumber, basil leaves, lime juice, sea salt, honey (if using), and cold water to a blender.
- 2
Blend on high speed until completely smooth, about 30–45 seconds.
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