Low Sodium Cucumber-Basil Watermelon Electrolyte Drink

Total time10 min

Prep time10 min

Cook time0 min

Low Sodium Cucumber-Basil Watermelon Electrolyte Drink

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Ingredients

2 servings

3 cups seedless watermelon, cut into 1-inch cubes
Fresh Seedless Watermelon Mini Watermelon Seeded Whole Watermelon Organic Mini Seedless Whole Watermelon Red Seedless Watermelon
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1 cup english cucumber, peeled and roughly chopped
¼ cup fresh basil leaves, loosely packed
2 tbsp fresh lime juice (about 1 lime)
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tsp raw honey (optional)
½ cup cold water
1 cup ice cubes

For serving

fresh basil sprigs, for serving (optional)
lime wedges, for serving (optional)

Instructions

1
Add the watermelon cubes, cucumber, basil leaves, lime juice, sea salt, honey (if using), and cold water to a blender.
2
Blend on high speed until completely smooth, about 30–45 seconds.

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