Pecan Free Cucumber-Basil Watermelon Agua Fresca
This is the kind of drink that makes a hot afternoon feel like a vacation. Ripe watermelon and cool cucumber blend into something refreshing and light, while fresh basil adds an herby, almost floral note that takes the whole thing somewhere unexpected. A squeeze of lime and a touch of honey round out the flavor, giving you that perfect sweet-tart balance without anything feeling heavy or overly sweet. The blending and straining process is straightforward, and the result is a silky, jewel-toned pitcher drink that looks as good as it tastes. Since every ingredient here is a whole, fresh food, there's zero guesswork about what's actually in your glass — no labels to scrutinize, no shared-facility concerns, just pure fruit and herbs. It's equally at home at a backyard cookout, a weekend brunch, or a quiet Tuesday when you just need something beautiful to sip.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 1 medium english cucumber, peeled and roughly chopped
- ½ cup fresh basil leaves, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1–2 tbsp honey, or to taste
- ¼ tsp fine sea salt
- 1 cup cold water
For serving
- ice, for serving
- fresh basil sprigs or thin cucumber slices, for garnish (optional)
Instructions
- 1
Add the watermelon cubes, chopped cucumber, basil leaves, lime juice, honey, salt, and cold water to a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer in batches, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the solids.
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