Pistachio Free Cucumber-Basil Turmeric Tonic
This vibrant, golden-green tonic is everything a refreshing drink should be — cool, lightly herbal, and just a little bit fancy without requiring any real effort. Fresh cucumber and basil get blended together with bright lemon juice, honey, and earthy turmeric before being strained into a silky, jewel-toned liquid that looks stunning in a tall glass. The sparkling water finish gives it a gentle fizz that makes it feel celebratory, whether you're sipping it at brunch or just trying to make a Tuesday feel special. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination anxiety to deal with — just clean, whole-food ingredients you can feel good about. Turmeric brings a subtle warmth and gorgeous color without overwhelming the delicate basil, and the honey rounds everything out with just enough sweetness. It's the kind of drink that looks like it came from a wellness café but comes together in your own kitchen with a blender and a strainer.
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Learn more →Ingredients
2 servings
- 1 medium english cucumber (about 10 oz), roughly chopped
- 1 cup fresh basil leaves, loosely packed
- 1 tsp fresh turmeric, peeled and grated (or ½ tsp ground turmeric)
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 tbsp honey
- ½ cup cold water
- 1 cup sparkling water, for topping
- 1 cup ice cubes
For serving
- 2 thin cucumber slices, for garnish (optional)
- 2 small fresh basil sprigs, for garnish (optional)
Instructions
- 1
Add the chopped cucumber, basil leaves, turmeric, lemon juice, honey, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids. Let the strained liquid rest for 5 minutes so any remaining foam settles.
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