Macadamia Free Cucumber-Basil Turmeric Tonic
This vibrant blended tonic is the kind of drink that looks like it came from a trendy wellness café but comes together in your own kitchen with just a handful of fresh ingredients. Cool cucumber and fragrant basil get blended with bright lemon juice, honey, and earthy turmeric before being strained into a silky, jewel-toned liquid that's genuinely refreshing. The sparkling water finish gives it a lively effervescence that makes it feel like a proper occasion drink, even on a random Tuesday afternoon. Because every ingredient here is straightforward and whole-food based, there's no need to scrutinize labels or worry about hidden nut additions sneaking in from a pre-made mix or concentrate. The turmeric brings a subtle warmth and gorgeous golden hue without overpowering the herbal freshness of the basil, and the honey rounds everything out with just enough natural sweetness. It's the kind of recipe that's easy to scale up for a brunch spread or keep as a personal treat — either way, it disappears fast.
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Learn more →Ingredients
2 servings
- 1 medium english cucumber (about 10 oz), roughly chopped
- 1 cup fresh basil leaves, loosely packed
- 1 tsp fresh turmeric, peeled and grated (or ½ tsp ground turmeric)
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 tbsp honey
- ½ cup cold water
- 1 cup sparkling water, for topping
- 1 cup ice cubes
For serving
- 2 thin cucumber slices, for garnish (optional)
- 2 small fresh basil sprigs, for garnish (optional)
Instructions
- 1
Add the chopped cucumber, basil leaves, turmeric, lemon juice, honey, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids. Let the strained liquid rest for 5 minutes so any remaining foam settles.
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