Dairy Free Cucumber-Basil Turmeric Tonic
This vibrant blended tonic is the kind of drink that looks like it came from a trendy wellness café but comes together in your own kitchen with just a blender and a strainer. Cool cucumber and fragrant fresh basil do the heavy lifting on flavor, while turmeric adds that gorgeous golden hue and a subtle earthy warmth underneath it all. A squeeze of lemon and a touch of honey balance everything out, giving you a drink that feels refreshing and a little sophisticated at the same time. Since every ingredient here is naturally plant-based, there's nothing to swap or second-guess — no dairy hiding in a syrup or a creamy add-in to work around. The sparkling water finish makes it feel celebratory, whether you're sipping it at brunch or just treating yourself on a slow afternoon. Serve it immediately after topping with the bubbles so you get that satisfying fizz in every sip.
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Learn more →Ingredients
2 servings
- 1 medium english cucumber (about 10 oz), roughly chopped
- 1 cup fresh basil leaves, loosely packed
- 1 tsp fresh turmeric, peeled and grated (or ½ tsp ground turmeric)
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 tbsp honey
- ½ cup cold water
- 1 cup sparkling water, for topping
- 1 cup ice cubes
For serving
- 2 thin cucumber slices, for garnish (optional)
- 2 small fresh basil sprigs, for garnish (optional)
Instructions
- 1
Add the chopped cucumber, basil leaves, turmeric, lemon juice, honey, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids. Let the strained liquid rest for 5 minutes so any remaining foam settles.
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