Citric Acid Free Cucumber-Basil Turmeric Tonic
This cooling, herb-forward tonic is built around fresh cucumber, fragrant basil, and earthy turmeric — a combination that feels both refreshing and genuinely nourishing. For anyone navigating a citric acid sensitivity, store-bought drinks and flavored sparkling waters are often a minefield of hidden additives, so blending your own from whole ingredients is a smart and satisfying workaround. The lemon juice here comes straight from a fresh lemon, keeping things clean and naturally sourced rather than relying on processed citric acid as a preservative or flavor booster. Blending everything smooth and then straining through a fine-mesh sieve gives you a silky, jewel-toned liquid that looks like something from a fancy wellness café. A gentle pour of sparkling water at the end keeps it lively without overwhelming the delicate basil and turmeric notes. It comes together in just a few minutes and is the kind of drink that makes you feel like you actually have your life together.
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Learn more →Ingredients
2 servings
- 1 medium english cucumber (about 10 oz), roughly chopped
- 1 cup fresh basil leaves, loosely packed
- 1 tsp fresh turmeric, peeled and grated (or ½ tsp ground turmeric)
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 tbsp honey
- ½ cup cold water
- 1 cup sparkling water, for topping
- 1 cup ice cubes
For serving
- 2 thin cucumber slices, for garnish (optional)
- 2 small fresh basil sprigs, for garnish (optional)
Instructions
- 1
Add the chopped cucumber, basil leaves, turmeric, lemon juice, honey, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids. Let the strained liquid rest for 5 minutes so any remaining foam settles.
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