Vegan Cucumber-Basil Salty Mint Lemonade Soda

Total time25 min

Prep time10 min

Cook time5 min

Vegan Cucumber-Basil Salty Mint Lemonade Soda

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Ingredients

2 servings

For the honey syrup

3 tbsp honey
Full Circle Organic 100% Pure Maple Syrup Butternut Mountain Farm Butternut Mountain Farm Maple Syrup, 12 oz Butternut Mountain Farm 100% Pure Vermont Organic Maple Syrup - 12 Fl. Oz.
Jakeman's Organic Pure Maple Syrup
Maple Joe 100% Pure Organic Amber Maple Syrup, 6.4 fl oz
See all
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
3 tbsp water
¼ cup fresh basil leaves, loosely packed
¼ cup fresh mint leaves, loosely packed

For the drink

½ cup cucumber, peeled and roughly chopped
3 tbsp fresh lemon juice (from about 1 ½ lemons)
¼ tsp fine sea salt
2 cups sparkling water, chilled
1 cup ice cubes

For serving

2 thin cucumber slices, for garnish (optional)
2 small fresh basil or mint sprigs, for garnish (optional)

Instructions

1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey fully dissolves, about 2 minutes. Remove from the heat, add the basil and mint leaves, and stir to submerge them.
2
Let the herb syrup steep off the heat for 10 minutes, until fragrant and lightly tinted green.

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