Tree Nut Free Cucumber-Basil Salty Mint Lemonade Soda
Fresh cucumber gets muddled down to pure juice, then layered with a honey-herb syrup steeped in real basil and mint — the result is a sparkling drink that tastes genuinely handcrafted and nothing like anything from a bottle. A pinch of fine sea salt is the quiet secret here, rounding out the sweetness and making every sip feel more complex than the ingredient list suggests. The lemon juice adds a bright, tart backbone that keeps the whole thing lively against the cool cucumber and the gentle floral notes from the herbs. Every single ingredient in this recipe is naturally free of tree nuts, so there's no label-scanning or substitution stress — just clean, whole-food components you can feel good about. It comes together in two glasses with a simple steeping and straining method that's low-effort but looks genuinely impressive, especially with a cucumber slice and a sprig of mint tucked over the rim. This is the kind of drink you make once on a warm afternoon and immediately start planning to make again.
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Learn more →Ingredients
2 servings
For the honey syrup
- 3 tbsp honey
- 3 tbsp water
- ¼ cup fresh basil leaves, loosely packed
- ¼ cup fresh mint leaves, loosely packed
For the drink
- ½ cup cucumber, peeled and roughly chopped
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- ¼ tsp fine sea salt
- 2 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin cucumber slices, for garnish (optional)
- 2 small fresh basil or mint sprigs, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey fully dissolves, about 2 minutes. Remove from the heat, add the basil and mint leaves, and stir to submerge them.
- 2
Let the herb syrup steep off the heat for 10 minutes, until fragrant and lightly tinted green.
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