Soy Free Cucumber-Basil Salty Mint Lemonade Soda
This is the kind of drink that makes you feel like you're sitting on a shaded patio even when you're just standing in your own kitchen. Fresh cucumber gets muddled and strained so you get all the cool, clean juice without any pulp, while a quick honey-and-herb syrup pulls the brightness of basil and mint into every sip. A pinch of sea salt is the quiet secret here — it rounds out the lemon and makes the whole thing taste more alive, not just sweet and sour. Every single ingredient in this glass is whole and straightforward, so there's zero guesswork about hidden additives or processed flavor syrups that can sneak in unwanted extras. Soy shows up in a surprising number of store-bought flavored sodas and drink mixes, but this one is built entirely from scratch with produce, honey, lemon, and sparkling water. The result is effervescent, herby, and just salty enough to be genuinely refreshing rather than cloying. It's the kind of homemade drink people ask you to make again before they've even finished the first glass.
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Learn more →Ingredients
2 servings
For the honey syrup
- 3 tbsp honey
- 3 tbsp water
- ¼ cup fresh basil leaves, loosely packed
- ¼ cup fresh mint leaves, loosely packed
For the drink
- ½ cup cucumber, peeled and roughly chopped
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- ¼ tsp fine sea salt
- 2 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin cucumber slices, for garnish (optional)
- 2 small fresh basil or mint sprigs, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey fully dissolves, about 2 minutes. Remove from the heat, add the basil and mint leaves, and stir to submerge them.
- 2
Let the herb syrup steep off the heat for 10 minutes, until fragrant and lightly tinted green.
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