
This drink is the kind of thing you make once and immediately want to serve at every warm-weather gathering. Fresh cucumber gets muddled and strained so you're working with pure, clean juice, while a honey syrup steeped with basil and mint brings an herbal sweetness that no bottled mixer could replicate. A pinch of fine sea salt is the quiet secret here — it sharpens every other flavor and gives the whole glass that satisfying, slightly savory edge that keeps you sipping. Bright lemon juice ties it all together before a generous pour of chilled sparkling water lifts everything into something genuinely refreshing. Every single ingredient is straightforward and plant-based, so there's zero concern about hidden seafood derivatives or cross-contact from processed flavorings. It comes together in two glasses with minimal equipment, and the optional cucumber and herb garnish makes it look far more impressive than the effort involved. This is the kind of homemade soda that makes people ask for the recipe before they've even finished the glass.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings











Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey fully dissolves, about 2 minutes. Remove from the heat, add the basil and mint leaves, and stir to submerge them.
Let the herb syrup steep off the heat for 10 minutes, until fragrant and lightly tinted green.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
