Mushroom Free Cucumber-Basil Salty Mint Lemonade Soda
This drink is the kind of thing you make once and immediately want every single day of summer. Fresh cucumber gets muddled down to pure juice, then layered with a honey syrup steeped in real basil and mint leaves — the result is floral, cooling, and just a little savory thanks to a pinch of sea salt that makes every other flavor pop. The lemon juice ties it all together with a bright, citrusy backbone before sparkling water lifts the whole glass into something that feels genuinely special. Every single ingredient here is clean and plant-based, so there's zero concern about hidden fungi or anything unexpected sneaking into your glass. It's a great reminder that the most refreshing drinks don't need anything complicated — just good produce, a little patience while the herbs steep, and a tall glass full of ice. Serve it with a cucumber slice and a sprig of mint and it looks like something from a fancy café, even though you made it in your own kitchen.
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Learn more →Ingredients
2 servings
For the honey syrup
- 3 tbsp honey
- 3 tbsp water
- ¼ cup fresh basil leaves, loosely packed
- ¼ cup fresh mint leaves, loosely packed
For the drink
- ½ cup cucumber, peeled and roughly chopped
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- ¼ tsp fine sea salt
- 2 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin cucumber slices, for garnish (optional)
- 2 small fresh basil or mint sprigs, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey fully dissolves, about 2 minutes. Remove from the heat, add the basil and mint leaves, and stir to submerge them.
- 2
Let the herb syrup steep off the heat for 10 minutes, until fragrant and lightly tinted green.
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