Legume Free Cucumber-Basil Salty Mint Lemonade Soda
This is the kind of drink that makes you feel like you're sitting on a shaded patio somewhere beautiful, even if you're just standing at your kitchen counter. Fresh cucumber is muddled and strained for pure, clean juice, then layered with a honey-herb syrup steeped with real basil and mint leaves — the result is floral, cooling, and just a little savory from a pinch of sea salt. That tiny hit of salt is the secret weapon here, rounding out the brightness of the lemon and making every sip taste more alive. Sparkling water brings it all together with a satisfying fizz that feels genuinely celebratory. Every single ingredient in this drink is naturally free of legumes, so there's no label-checking or substitution stress involved — just fresh produce, honey, and good sparkling water. It's an impressive thing to set in front of guests, but honestly easy enough to make on a quiet afternoon just for yourself.
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Learn more →Ingredients
2 servings
For the honey syrup
- 3 tbsp honey
- 3 tbsp water
- ¼ cup fresh basil leaves, loosely packed
- ¼ cup fresh mint leaves, loosely packed
For the drink
- ½ cup cucumber, peeled and roughly chopped
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- ¼ tsp fine sea salt
- 2 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin cucumber slices, for garnish (optional)
- 2 small fresh basil or mint sprigs, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey fully dissolves, about 2 minutes. Remove from the heat, add the basil and mint leaves, and stir to submerge them.
- 2
Let the herb syrup steep off the heat for 10 minutes, until fragrant and lightly tinted green.
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