Dairy Free Cucumber-Basil Salty Mint Lemonade Soda
This is the kind of drink that makes you feel like you're sitting on a shaded patio somewhere warm, even if you're just standing at your kitchen counter. Fresh cucumber gets muddled and strained so you get all that cool, clean juice without any pulp, then it meets a honey-herb syrup steeped with real basil and mint leaves for a flavor that's bright, aromatic, and just a little unexpected. A pinch of sea salt is the quiet hero here — it sharpens everything and gives the lemonade that slightly savory edge that keeps you going back for another sip. The whole thing is naturally free of any dairy, built entirely from produce, honey, lemon juice, and sparkling water, so there's nothing to swap or substitute. It's a genuinely elegant drink that comes together with simple technique and no special equipment beyond a saucepan and a strainer. Serve it immediately over ice so the bubbles stay lively and the garnish looks its best.
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Learn more →Ingredients
2 servings
For the honey syrup
- 3 tbsp honey
- 3 tbsp water
- ¼ cup fresh basil leaves, loosely packed
- ¼ cup fresh mint leaves, loosely packed
For the drink
- ½ cup cucumber, peeled and roughly chopped
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- ¼ tsp fine sea salt
- 2 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin cucumber slices, for garnish (optional)
- 2 small fresh basil or mint sprigs, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey fully dissolves, about 2 minutes. Remove from the heat, add the basil and mint leaves, and stir to submerge them.
- 2
Let the herb syrup steep off the heat for 10 minutes, until fragrant and lightly tinted green.
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