Cinnamon Free Cucumber-Basil Salty Mint Lemonade Soda
This drink is the kind of thing you make once and immediately want to serve at every warm-weather gathering. Fresh cucumber gets muddled down to pure juice, then layered with a fragrant honey syrup steeped in basil and mint — the result is floral, cooling, and just a little salty in the best possible way. That pinch of sea salt is the secret weapon here, rounding out the brightness of the lemon and making every sip taste more alive. Sparkling water brings the whole thing together with a satisfying fizz that feels genuinely refreshing rather than just sweet. Every single ingredient is naturally free of warming spices, so there's no label-checking or substitution stress involved — just clean, herb-forward flavor from start to finish. It comes together in a handful of steps and looks stunning in the glass, especially with a thin cucumber slice and a sprig of fresh herbs draped over the rim.
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Learn more →Ingredients
2 servings
For the honey syrup
- 3 tbsp honey
- 3 tbsp water
- ¼ cup fresh basil leaves, loosely packed
- ¼ cup fresh mint leaves, loosely packed
For the drink
- ½ cup cucumber, peeled and roughly chopped
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- ¼ tsp fine sea salt
- 2 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin cucumber slices, for garnish (optional)
- 2 small fresh basil or mint sprigs, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey fully dissolves, about 2 minutes. Remove from the heat, add the basil and mint leaves, and stir to submerge them.
- 2
Let the herb syrup steep off the heat for 10 minutes, until fragrant and lightly tinted green.
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