Walnut Free Cucumber-Basil Lemon Mint Soda
This herby, garden-fresh soda is the kind of drink that makes you feel like you're sitting on a shaded patio even when you're just in your own kitchen. Muddled cucumber, basil, and mint come together with bright lemon juice and a touch of honey for a naturally sweetened, beautifully fragrant refresher. Every single ingredient here is clean and straightforward — fresh produce, sparkling water, and real honey — so there's absolutely nothing to second-guess when it comes to hidden allergens or sneaky add-ins. The technique of letting the muddled mixture rest for a few minutes before straining is a small step that makes a big difference, coaxing out every last bit of herbal depth. Pouring the sparkling water slowly down the side of the glass keeps things perfectly effervescent right up until the first sip. Garnish with a lemon wheel and a sprig of fresh herbs and it looks genuinely stunning — the kind of drink people photograph before they taste it.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced (about ½ cup)
- 8 fresh basil leaves
- 8 fresh mint leaves
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 1 ½ tbsp honey
- ¼ cup cold water
- 1 ½ cups plain sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small fresh basil or mint sprigs, for serving (optional)
Instructions
- 1
Combine the cucumber slices, basil leaves, and mint leaves in a cocktail shaker or large mason jar. Muddle firmly until the cucumber releases its juice and the herbs are bruised and fragrant, about 20–25 presses.
- 2
Add the lemon juice, honey, and cold water to the shaker. Seal and shake vigorously for 15–20 seconds, until the honey is fully dissolved and the mixture is well combined.
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