Turmeric Free Cucumber-Basil Lemon Mint Soda
This sparkling soda is the kind of drink that looks like it came from a fancy café but comes together with nothing more than fresh produce, herbs, and a good shake. Muddling cucumber with basil and mint releases a wave of cool, green fragrance that forms the backbone of the whole drink, while fresh lemon juice and honey bring brightness and just enough sweetness to balance it out. The result is crisp, herby, and genuinely refreshing — the kind of thing you want in a tall glass on a warm afternoon. Every single ingredient here is straightforward and naturally free of turmeric, so there's no label-reading required and no risk of that earthy yellow spice sneaking in through a pre-made mix or flavored syrup. Straining the muddled solids gives you a beautifully clear, jewel-toned soda that's as pretty as it is delicious. Garnish with a lemon slice and a sprig of fresh herbs and it's practically ready for its close-up.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced (about ½ cup)
- 8 fresh basil leaves
- 8 fresh mint leaves
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 1 ½ tbsp honey
- ¼ cup cold water
- 1 ½ cups plain sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small fresh basil or mint sprigs, for serving (optional)
Instructions
- 1
Combine the cucumber slices, basil leaves, and mint leaves in a cocktail shaker or large mason jar. Muddle firmly until the cucumber releases its juice and the herbs are bruised and fragrant, about 20–25 presses.
- 2
Add the lemon juice, honey, and cold water to the shaker. Seal and shake vigorously for 15–20 seconds, until the honey is fully dissolved and the mixture is well combined.
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