Seed Oil Free Cucumber-Basil Lemon Mint Soda
This sparkling soda is the kind of refreshing drink that makes you feel like you're sitting on a shaded patio somewhere wonderful. Fresh cucumber, bright lemon, and a double hit of basil and mint come together in a way that's genuinely sophisticated without requiring any fancy equipment or hard-to-find ingredients. Honey steps in as a gentle sweetener, keeping everything clean and naturally derived from start to finish. Because the whole recipe is built around whole fruits, fresh herbs, and plain sparkling water, there's simply no room for processed oils to sneak in — which is exactly what makes it such a reliable choice. The muddling and straining technique pulls every bit of flavor from the cucumber and herbs, so the final drink tastes layered and intentional rather than flat or one-note. It's the kind of homemade soda that makes store-bought versions feel like a real downgrade.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced (about ½ cup)
- 8 fresh basil leaves
- 8 fresh mint leaves
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 1 ½ tbsp honey
- ¼ cup cold water
- 1 ½ cups plain sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small fresh basil or mint sprigs, for serving (optional)
Instructions
- 1
Combine the cucumber slices, basil leaves, and mint leaves in a cocktail shaker or large mason jar. Muddle firmly until the cucumber releases its juice and the herbs are bruised and fragrant, about 20–25 presses.
- 2
Add the lemon juice, honey, and cold water to the shaker. Seal and shake vigorously for 15–20 seconds, until the honey is fully dissolved and the mixture is well combined.
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