Rice Free Cucumber-Basil Lemon Mint Soda
This refreshing homemade soda is everything a warm-weather drink should be — bright, herbal, and just sweet enough to feel like a treat. Fresh cucumber, basil, and mint get muddled together until fragrant, then shaken with lemon juice and honey for a concentrate that's genuinely more interesting than anything you'd find in a bottle. The sparkling water goes in last, poured gently down the side of the glass so every sip stays perfectly effervescent. Honey does the sweetening here, keeping things light and natural without any processed syrups. This is the kind of drink that looks stunning with a lemon slice and a sprig of herbs tucked into the glass, whether you're serving guests or just treating yourself on a Tuesday. It comes together with simple, whole ingredients and zero grains in sight, making it an easy yes for anyone navigating grain-based restrictions.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced (about ½ cup)
- 8 fresh basil leaves
- 8 fresh mint leaves
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 1 ½ tbsp honey
- ¼ cup cold water
- 1 ½ cups plain sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small fresh basil or mint sprigs, for serving (optional)
Instructions
- 1
Combine the cucumber slices, basil leaves, and mint leaves in a cocktail shaker or large mason jar. Muddle firmly until the cucumber releases its juice and the herbs are bruised and fragrant, about 20–25 presses.
- 2
Add the lemon juice, honey, and cold water to the shaker. Seal and shake vigorously for 15–20 seconds, until the honey is fully dissolved and the mixture is well combined.
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