Pork Free Cucumber-Basil Lemon Mint Soda
This refreshing homemade soda is exactly the kind of drink that makes a warm afternoon feel like a little celebration. Fresh cucumber, basil, and mint get muddled together until fragrant and juicy, then shaken with bright lemon juice and honey before being strained over ice and topped with chilled sparkling water. The result is a clean, herbaceous fizz that tastes far more sophisticated than anything you'd pull from a bottle. Every single ingredient here is naturally free from any pork-derived additives or gelatin-based clarifying agents — something that can quietly sneak into commercial sodas and flavored drinks. Honey steps in as the sweetener, dissolving beautifully into the base and rounding out the citrus without overpowering the delicate herbs. Pouring the sparkling water slowly down the side of the glass is a small but smart move that keeps every sip perfectly bubbly. Garnish with a lemon slice and a sprig of basil or mint, and you've got a drink that looks as good as it tastes.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced (about ½ cup)
- 8 fresh basil leaves
- 8 fresh mint leaves
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 1 ½ tbsp honey
- ¼ cup cold water
- 1 ½ cups plain sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small fresh basil or mint sprigs, for serving (optional)
Instructions
- 1
Combine the cucumber slices, basil leaves, and mint leaves in a cocktail shaker or large mason jar. Muddle firmly until the cucumber releases its juice and the herbs are bruised and fragrant, about 20–25 presses.
- 2
Add the lemon juice, honey, and cold water to the shaker. Seal and shake vigorously for 15–20 seconds, until the honey is fully dissolved and the mixture is well combined.
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