Pescatarian Cucumber-Basil Lemon Mint Soda
This garden-fresh soda is the kind of drink that makes you feel like you're sitting on a shaded patio even when you're just standing in your kitchen. Muddled cucumber, basil, and mint come together with bright lemon juice and a touch of honey for a flavor that's cooling, lightly sweet, and genuinely refreshing. The technique here is simple but intentional — letting the mixture rest after shaking gives the herbs and cucumber time to fully infuse, so every sip tastes like it came from a fancy café. Straining everything through a fine-mesh sieve keeps the texture clean and smooth, with no stray herb bits floating around. A slow pour of sparkling water down the side of the glass preserves all that beautiful fizz right up until the first sip. It's naturally plant-based and completely free of anything that would raise a flag for pescatarian eating, which makes it an easy crowd-pleaser at any table. Serve it immediately with a lemon slice and a sprig of fresh herbs for a presentation that looks far more effortful than it actually is.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced (about ½ cup)
- 8 fresh basil leaves
- 8 fresh mint leaves
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 1 ½ tbsp honey
- ¼ cup cold water
- 1 ½ cups plain sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small fresh basil or mint sprigs, for serving (optional)
Instructions
- 1
Combine the cucumber slices, basil leaves, and mint leaves in a cocktail shaker or large mason jar. Muddle firmly until the cucumber releases its juice and the herbs are bruised and fragrant, about 20–25 presses.
- 2
Add the lemon juice, honey, and cold water to the shaker. Seal and shake vigorously for 15–20 seconds, until the honey is fully dissolved and the mixture is well combined.
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