Oats Free Cucumber-Basil Lemon Mint Soda
This sparkling soda is the kind of drink that looks like it came from a fancy café but comes together entirely in your own kitchen. Fresh cucumber, basil, and mint get muddled together until fragrant, then shaken with bright lemon juice and honey before being strained into ice-filled glasses and topped with chilled sparkling water. The result is cooling, lightly sweet, and herbaceous in the best possible way — perfect for a hot afternoon or as a sophisticated non-alcoholic option at a gathering. Every single ingredient here is naturally free from grains and grain derivatives, so there's no label-checking or substitution stress involved. The muddling step is where the magic happens, coaxing out the cucumber's subtle freshness and bruising the herbs just enough to release their oils without turning bitter. A slow pour of sparkling water down the side of the glass keeps the bubbles lively all the way to the last sip. Garnish with a lemon wheel and a sprig of basil or mint and it's genuinely stunning to serve.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced (about ½ cup)
- 8 fresh basil leaves
- 8 fresh mint leaves
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 1 ½ tbsp honey
- ¼ cup cold water
- 1 ½ cups plain sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small fresh basil or mint sprigs, for serving (optional)
Instructions
- 1
Combine the cucumber slices, basil leaves, and mint leaves in a cocktail shaker or large mason jar. Muddle firmly until the cucumber releases its juice and the herbs are bruised and fragrant, about 20–25 presses.
- 2
Add the lemon juice, honey, and cold water to the shaker. Seal and shake vigorously for 15–20 seconds, until the honey is fully dissolved and the mixture is well combined.
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