
Refreshing, herbal, and just a little fancy, this sparkling soda is the kind of drink that makes a regular afternoon feel like a special occasion. Fresh cucumber, basil, and mint get muddled together until fragrant and juicy, then shaken with bright lemon juice and honey for a naturally sweetened base that's as vibrant as it looks. Every single ingredient here is clean and plant-based, so there's no need to scan labels or second-guess anything — it's a genuinely worry-free sip from start to finish. The honey dissolves beautifully into the citrus, giving the drink a gentle sweetness that balances the cool herbal notes without tipping into sugary territory. Pouring the sparkling water slowly down the side of the glass is a small but satisfying trick that keeps every sip perfectly bubbly. Garnish with a lemon slice and a sprig of fresh herbs and it looks like something you'd pay good money for at a café.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings










Combine the cucumber slices, basil leaves, and mint leaves in a cocktail shaker or large mason jar. Muddle firmly until the cucumber releases its juice and the herbs are bruised and fragrant, about 20–25 presses.
Add the lemon juice, honey, and cold water to the shaker. Seal and shake vigorously for 15–20 seconds, until the honey is fully dissolved and the mixture is well combined.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
