Macadamia Free Cucumber-Basil Lemon Mint Soda
This herby, garden-fresh soda is the kind of drink that makes you feel like you're sitting on a shaded patio even when you're just standing in your kitchen. Muddled cucumber, basil, and mint come together with bright lemon juice and a touch of honey for a flavor that's cooling, lightly sweet, and genuinely refreshing. The technique here is simple but effective — bruising the herbs and cucumber unlocks their natural oils and juice, giving the finished drink a depth that store-bought flavored waters just can't match. A quick rest after shaking lets everything infuse a little longer before you strain it over ice and top it off with sparkling water. Pouring the sparkling water slowly down the side of the glass is a small move that makes a real difference, keeping every sip nicely effervescent. Every ingredient is straightforward and naturally free from tree nut concerns, so you can serve this to a crowd without a second thought. It's elegant enough for a dinner party but easy enough to throw together on any weeknight.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced (about ½ cup)
- 8 fresh basil leaves
- 8 fresh mint leaves
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 1 ½ tbsp honey
- ¼ cup cold water
- 1 ½ cups plain sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small fresh basil or mint sprigs, for serving (optional)
Instructions
- 1
Combine the cucumber slices, basil leaves, and mint leaves in a cocktail shaker or large mason jar. Muddle firmly until the cucumber releases its juice and the herbs are bruised and fragrant, about 20–25 presses.
- 2
Add the lemon juice, honey, and cold water to the shaker. Seal and shake vigorously for 15–20 seconds, until the honey is fully dissolved and the mixture is well combined.
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