Lupin Free Cucumber-Basil Lemon Mint Soda
This garden-fresh soda is the kind of drink that makes a regular afternoon feel like a little occasion. Muddled cucumber, basil, and mint come together with bright lemon juice and a touch of honey, then get lifted by a pour of chilled sparkling water for something genuinely refreshing. Every ingredient here is clean and straightforward — fresh produce, citrus, honey, and fizzy water — so there's no need to scrutinize labels or worry about hidden additives that can sneak into packaged drinks. The muddling step is key: pressing the cucumber and herbs firmly coaxes out their natural oils and juice, giving the finished soda a depth of flavor that goes way beyond a simple infused water. Straining the mixture before pouring keeps the texture silky and smooth, while the slow pour of sparkling water down the side of the glass keeps every sip perfectly effervescent. Garnish with a lemon wheel and a sprig of fresh herbs and it looks as good as it tastes — impressive enough for guests, easy enough for a solo treat on a hot day.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced (about ½ cup)
- 8 fresh basil leaves
- 8 fresh mint leaves
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 1 ½ tbsp honey
- ¼ cup cold water
- 1 ½ cups plain sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small fresh basil or mint sprigs, for serving (optional)
Instructions
- 1
Combine the cucumber slices, basil leaves, and mint leaves in a cocktail shaker or large mason jar. Muddle firmly until the cucumber releases its juice and the herbs are bruised and fragrant, about 20–25 presses.
- 2
Add the lemon juice, honey, and cold water to the shaker. Seal and shake vigorously for 15–20 seconds, until the honey is fully dissolved and the mixture is well combined.
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