Hazelnut Free Cucumber-Basil Lemon Mint Soda
This refreshing homemade soda is the kind of drink that makes you feel like you're sitting on a shaded patio somewhere wonderful. Fresh cucumber, bright lemon, and a double hit of basil and mint come together in a way that's cooling, lightly sweet, and genuinely sophisticated. Honey brings just enough sweetness to balance the citrus without tipping into sugary territory, and the sparkling water keeps everything lively and effervescent. Every single ingredient here is naturally tree-nut-free, so there's no label-scanning or second-guessing — just clean, vibrant flavors you can trust. The muddling step is where the magic happens, coaxing out the cucumber's subtle freshness and bruising the herbs until they're intensely aromatic. Straining the mixture before pouring keeps the texture silky smooth, and that slow pour of sparkling water down the side of the glass preserves every last bubble. Garnish with a lemon wheel and a sprig of mint or basil and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced (about ½ cup)
- 8 fresh basil leaves
- 8 fresh mint leaves
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 1 ½ tbsp honey
- ¼ cup cold water
- 1 ½ cups plain sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small fresh basil or mint sprigs, for serving (optional)
Instructions
- 1
Combine the cucumber slices, basil leaves, and mint leaves in a cocktail shaker or large mason jar. Muddle firmly until the cucumber releases its juice and the herbs are bruised and fragrant, about 20–25 presses.
- 2
Add the lemon juice, honey, and cold water to the shaker. Seal and shake vigorously for 15–20 seconds, until the honey is fully dissolved and the mixture is well combined.
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