Gluten Free Cucumber-Basil Lemon Mint Soda
This refreshing homemade soda is the kind of drink that makes you feel like you're sitting on a shaded patio even when you're just standing in your kitchen. Fresh cucumber, basil, and mint get muddled together until fragrant, then shaken with bright lemon juice and honey before being strained into sparkling water — the result is clean, herbal, and just sweet enough. Every single ingredient here is naturally free of gluten, so there's no label-checking or substitution stress involved whatsoever. The muddling and infusion steps are what really set this apart from a simple flavored water — you're coaxing out layers of flavor that taste genuinely complex without any artificial anything. Honey keeps the sweetness soft and rounded, while the lemon adds a citrusy lift that ties the cucumber and herbs together beautifully. It's elegant enough to serve at a brunch or dinner party but easy enough to throw together on a random Tuesday afternoon. Garnish with a lemon slice and a fresh herb sprig and it looks like something you'd pay twelve dollars for at a nice restaurant.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced (about ½ cup)
- 8 fresh basil leaves
- 8 fresh mint leaves
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 1 ½ tbsp honey
- ¼ cup cold water
- 1 ½ cups plain sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small fresh basil or mint sprigs, for serving (optional)
Instructions
- 1
Combine the cucumber slices, basil leaves, and mint leaves in a cocktail shaker or large mason jar. Muddle firmly until the cucumber releases its juice and the herbs are bruised and fragrant, about 20–25 presses.
- 2
Add the lemon juice, honey, and cold water to the shaker. Seal and shake vigorously for 15–20 seconds, until the honey is fully dissolved and the mixture is well combined.
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