Gelatin Free Cucumber-Basil Lemon Mint Soda
This sparkling drink is the kind of thing you'd pay too much for at a fancy café, and it tastes even better when you make it yourself at home. Fresh cucumber, basil, and mint get muddled together until fragrant and juicy, then shaken with bright lemon juice and honey before being strained over ice and topped with chilled sparkling water. The result is cooling, herbaceous, and just sweet enough — a genuinely refreshing sip that feels a little special without requiring any complicated technique. Every single ingredient here is naturally free of animal-derived gelling agents, so there's nothing to second-guess or swap out. Honey steps in as the sweetener and dissolves beautifully into the base, keeping the whole drink clean and simple. It's the kind of recipe that works equally well for a quiet afternoon at home or as a crowd-pleasing mocktail at a gathering.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced (about ½ cup)
- 8 fresh basil leaves
- 8 fresh mint leaves
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 1 ½ tbsp honey
- ¼ cup cold water
- 1 ½ cups plain sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small fresh basil or mint sprigs, for serving (optional)
Instructions
- 1
Combine the cucumber slices, basil leaves, and mint leaves in a cocktail shaker or large mason jar. Muddle firmly until the cucumber releases its juice and the herbs are bruised and fragrant, about 20–25 presses.
- 2
Add the lemon juice, honey, and cold water to the shaker. Seal and shake vigorously for 15–20 seconds, until the honey is fully dissolved and the mixture is well combined.
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