Dairy Free Cucumber-Basil Lemon Mint Soda
This refreshing herbal soda is the kind of drink that makes you feel like you're sitting on a shaded patio even when you're just in your own kitchen. Fresh cucumber, basil, and mint get muddled together until fragrant and juicy, then shaken with bright lemon juice and honey before being strained over ice and topped with sparkling water. The result is light, floral, and just sweet enough — a serious upgrade from anything you'd pull off a store shelf. Since every ingredient here is naturally plant-based, there's zero need to scan labels or worry about hidden dairy sneaking in through flavoring or additives. The muddling step is where the magic happens, coaxing out the cucumber's cool, watery essence and bruising the herbs so their oils bloom into the liquid. Pouring the sparkling water slowly down the side of the glass keeps every sip effervescent and crisp right to the bottom. Garnish with a lemon slice and a fresh herb sprig and it looks almost too pretty to drink — almost.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced (about ½ cup)
- 8 fresh basil leaves
- 8 fresh mint leaves
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 1 ½ tbsp honey
- ¼ cup cold water
- 1 ½ cups plain sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small fresh basil or mint sprigs, for serving (optional)
Instructions
- 1
Combine the cucumber slices, basil leaves, and mint leaves in a cocktail shaker or large mason jar. Muddle firmly until the cucumber releases its juice and the herbs are bruised and fragrant, about 20–25 presses.
- 2
Add the lemon juice, honey, and cold water to the shaker. Seal and shake vigorously for 15–20 seconds, until the honey is fully dissolved and the mixture is well combined.
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