Chicken Free Cucumber-Basil Lemon Mint Soda
This garden-fresh soda is the kind of drink that makes you feel like you're sitting on a shaded patio even when you're just standing in your kitchen. Muddled cucumber, basil, and mint come together with bright lemon juice and a touch of honey for a flavor that's floral, citrusy, and genuinely refreshing. The technique is simple but intentional — letting the mixture rest for a few minutes after shaking gives the herbs and cucumber time to fully infuse, so every sip tastes layered and alive. Straining everything through a fine-mesh sieve keeps the texture clean and smooth, with none of the pulpy bits getting in the way. A slow pour of chilled sparkling water down the side of the glass preserves every last bubble, so it arrives at your lips perfectly effervescent. It's naturally sweetened, completely plant-based, and free from any animal proteins — just pure, vibrant ingredients doing exactly what they're supposed to do. Dress it up with a lemon wheel and a sprig of fresh herbs and it looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced (about ½ cup)
- 8 fresh basil leaves
- 8 fresh mint leaves
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 1 ½ tbsp honey
- ¼ cup cold water
- 1 ½ cups plain sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small fresh basil or mint sprigs, for serving (optional)
Instructions
- 1
Combine the cucumber slices, basil leaves, and mint leaves in a cocktail shaker or large mason jar. Muddle firmly until the cucumber releases its juice and the herbs are bruised and fragrant, about 20–25 presses.
- 2
Add the lemon juice, honey, and cold water to the shaker. Seal and shake vigorously for 15–20 seconds, until the honey is fully dissolved and the mixture is well combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!