Cashew Free Cucumber-Basil Lemon Mint Soda
Fresh cucumber, bright lemon, and a double hit of basil and mint come together in a sparkling soda that tastes like a garden in a glass. Muddling the cucumber and herbs is the secret here — it coaxes out every drop of fragrant juice before the honey and lemon even enter the picture. A quick shake and a short rest let those flavors deepen, so by the time the sparkling water hits the glass, the whole drink is layered and alive. Straining everything through a fine-mesh sieve keeps the texture silky and clean, with no bits to get in the way of that effervescent sip. This is the kind of refreshing drink that feels fancy enough for a dinner party but is genuinely simple to pull together at home. Every single ingredient is naturally free from tree nuts, so there's zero label-reading stress — just pure, vibrant flavor from start to finish.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced (about ½ cup)
- 8 fresh basil leaves
- 8 fresh mint leaves
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 1 ½ tbsp honey
- ¼ cup cold water
- 1 ½ cups plain sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small fresh basil or mint sprigs, for serving (optional)
Instructions
- 1
Combine the cucumber slices, basil leaves, and mint leaves in a cocktail shaker or large mason jar. Muddle firmly until the cucumber releases its juice and the herbs are bruised and fragrant, about 20–25 presses.
- 2
Add the lemon juice, honey, and cold water to the shaker. Seal and shake vigorously for 15–20 seconds, until the honey is fully dissolved and the mixture is well combined.
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