BHA & BHT Free Cucumber-Basil Lemon Mint Soda
This sparkling drink is the kind of thing you'd pay too much for at a trendy café, and it's genuinely easy to make at home with nothing but fresh produce, honey, and bubbly water. Every ingredient here is whole and recognizable — no artificial preservatives, no synthetic antioxidants, just real flavors doing all the work. Muddling the cucumber with fresh basil and mint releases an incredibly fragrant base that gets brightened by fresh-squeezed lemon juice and a touch of honey for natural sweetness. The result is cooling, herby, and just a little floral — perfect for anyone who wants a sophisticated non-alcoholic option without scanning labels for chemical additives. Straining the mixture before adding the sparkling water keeps the texture clean and the carbonation lively, so every sip is crisp and refreshing. It's the kind of homemade soda that makes you wonder why you ever reached for a bottle in the first place.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced (about ½ cup)
- 8 fresh basil leaves
- 8 fresh mint leaves
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 1 ½ tbsp honey
- ¼ cup cold water
- 1 ½ cups plain sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small fresh basil or mint sprigs, for serving (optional)
Instructions
- 1
Combine the cucumber slices, basil leaves, and mint leaves in a cocktail shaker or large mason jar. Muddle firmly until the cucumber releases its juice and the herbs are bruised and fragrant, about 20–25 presses.
- 2
Add the lemon juice, honey, and cold water to the shaker. Seal and shake vigorously for 15–20 seconds, until the honey is fully dissolved and the mixture is well combined.
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